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Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.
Gelignite (/ ˈ dʒ ɛ l ɪ ɡ n aɪ t /), also known as blasting gelatin or simply "jelly", is an explosive material consisting of collodion-cotton (a type of nitrocellulose or guncotton) dissolved in either nitroglycerine or nitroglycol and mixed with wood pulp and saltpetre (sodium nitrate or potassium nitrate).
The most characteristic representation of mosaic gelatin is pieces of colored, flavored gelatin scattered in a background of white, milk gelatin. [2] It is prepared by combining multiple cubes of flavored gelatin with a blended mixture of unflavored gelatin and milk (evaporated and condensed). [1] Prior to adding the milk, the unflavored ...
Jell-O can add pizzazz to your favorite snacks like popsicles and popcorn, bring candy-like zing to your favorite fruit and create Technicolor stunners for the dessert table. Discover the best and ...
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.
One sweet gelatin-based fruit dessert called only "Good Salad" includes vanilla pudding, tapioca pudding, pineapple, mandarin oranges and orange gelatin. The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool. [14]
Well, according to host Ira Glass, the show's recipe comes from a recipe book that belonged to Coke's founder, John Pemberton, and its mixture of orange oil, lemon oil, neroli oil, nutmeg oil ...
Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) Springform pan; Gelatin dessert molds (also known as "jelly molds")