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Impact factor. 1.985 (2014) ... The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition. External links
Food & Nutrition Research is an annual peer-reviewed open access medical journal covering nutrition and ... the journal has a 2020 impact factor of 3.849(2020). [2 ...
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change , deforestation , genetic engineering, irrigation problems, pollutants, soil degradation , and waste .
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
I = (PAT) is the mathematical notation of a formula put forward to describe the impact of human activity on the environment. I = P × A × T. The expression equates human impact on the environment to a function of three factors: population (P), affluence (A) and technology (T). [1]
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
Impact factor. 5.2 (2022) ... Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012.