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  2. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch , also Portuguese , Spanish , French and British —and vice ...

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  4. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    A 2019 research paper by US economist Joel Waldfogel, based on travel data from TripAdvisor, affirmed India's soft power which ranked Indian cuisine fourth most popular. Italian, Japanese & Chinese food being top 3. Indian cuisine is especially most popular in United Kingdom, South Korea, Thailand, Japan, Germany, France and US. [49]

  5. List of open-access journals - Wikipedia

    en.wikipedia.org/wiki/List_of_open-access_journals

    This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.

  6. Journal of Health Management - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Health_Management

    The Journal of Health Management is a quarterly peer-reviewed academic journal covering health policy and health management in developing countries. It is published by Sage Publishing on behalf of the Indian Institute of Health Management Research and the editor-in-chief is S.D. Gupta (Indian Institute of Health Management Research). [1]

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. Journal of Medicinal Food - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Medicinal_Food

    The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc.

  9. Food Policy (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Policy_(journal)

    Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of ...