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  2. Jade Garden Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jade_Garden_Restaurant

    Jade Garden Restaurant serves dim sum; the menu has included dumplings, [1] steamed pork buns, prawns, and hot and sour soup. [2] For Lunar New Year, the restaurant has served cakes with Chinese sausage, dried shrimp, taro, and dried daikon. [3] Murals have been painted at the restaurant. [4] [5]

  3. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Chinese dim sum, Indian panipuri, American soul food and Mexican tacos 160(9) October 26, 2020 Aruba: Dutch pea soup, seafood cazuela and cashew cake 161(10) November 2, 2020 Curaçao: African stews and Dutch cheese 162(11) November 9, 2020 Seville: Iberico ham, gazpacho and serranito pork sandwiches 163(12) November 16, 2020 Fez

  4. Taro dumpling - Wikipedia

    en.wikipedia.org/wiki/Taro_dumpling

    It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns , it is often sold as a Chinese pastry . It is also known as taro croquette, [ 2 ] deep-fried taro dumpling, [ 3 ] deep-fried taro dumpling puff, [ 4 ] or simply taro dumpling [ 5 ]

  5. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    The original meaning of the term "dim sum" remains unclear and contested. [28]Some references state that the term originated in the Eastern Jin dynasty (317 AD–420 AD). [29] [30] According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines.

  6. Chinatowns in the United States - Wikipedia

    en.wikipedia.org/wiki/Chinatowns_in_the_United...

    There are often bazaars and street peddlers in the Kekaulike Market located on Kekaulike Street. A variety of restaurants serving Hong Kong-style dim sum and Vietnamese beef noodle soup are common. Chinese revolutionary Sun Yat-sen received his Western education in Hawaii, and his history is tied to Honolulu's Chinatown.

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  8. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]

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