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  2. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Many of the arrowroots and root vegetables used in Puerto Rican cuisine, collectively known as viandas, have their roots in the diets of the indigenous Taíno people. [ 12 ] [ 13 ] These include cassava ( Spanish : y uca ) and three kinds of tannier ( Spanish : yautía) [ 14 ] which are staples in traditional Puerto Rican dishes. [ 15 ]

  3. Arracacia xanthorrhiza - Wikipedia

    en.wikipedia.org/wiki/Arracacia_xanthorrhiza

    The plant is also called apio or apio criollo ("Creole celery") in Venezuela, apio in Puerto Rico, zanahoria blanca ("white carrot") in Ecuador, and virraca in Peru. Its Portuguese names are usually derived from the plant's similarity to other well known vegetables and roots .

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    The root, in its boiled and peeled form, is present in the typical Puerto Rican stew, the sancocho, together with plantains, potatoes, yautía, among other vegetables (it can also be eaten singly as an alternative to boiled potatoes or plantains

  5. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo evolved from three cultural influences: Spanish, Taino, and African within the Puerto Rican populace. Mofongo is different from fufu but uses the same African method with vegetables available in the Caribbean. Plantains are most often used, but other starchy roots native to the island used by Taínos can also be used.

  6. List of endemic flora of Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/List_of_endemic_flora_of...

    Pedro Acevedo Rodríguez and Franklin S. Axelrod (1999). "Annotated Checklist for the Tracheophytes of Río Abajo Forest Reserve, Puerto Rico". Caribbean Journal of Science. 35 (3–4): 262–285. Three endemic Puerto Rican ferns

  7. Category:Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Puerto_Rican_cuisine

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  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The black Caribbean rice influence is in the use of local foods such as tropical fruits, root vegetables, fish, etc. A small but noteworthy Chinese influence is the daily use of steamed white rice as the main carbohydrate in a traditional Cuban meal. Rice is essential to a Cuban meal. It is usually eaten during lunch and dinner almost every day ...

  9. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    Root Rot Disease is the most important disease in Tannia. The oomycete Pythium myriotylum is probably the main causal agent of the Root Rot Disease. Other organisms that could be involved are Phytopthora ssp., Fusarium ssp., Penicillium ssp., Botrydioplodia ssp., Erwinia ssp. and Pseudomonas ssp. [ 27 ] [ 28 ] [ 29 ] Symptoms are stunted growth ...