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Maine is known for its wild blueberries, [27] but the state's lowbush (wild) and highbush blueberries combined account for 10% of all blueberries grown in North America. Some 44,000 hectares (110,000 acres) are farmed, but only half of this acreage is harvested each year due to variations in pruning practices. [ 28 ]
Blueberry herbal tea can be made from the leaves, or from the juice of the blueberries themselves. [6] V. ovalifolium has been used in Russia in the making of dyes, including the use of its tannin. [2] In the winter, V. ovalifolium is an important food source for grazing deer, goats, and elk, and in the summer the nectar feeds hummingbirds. [6]
As blueberries and cranberries thrive in soils that are not hospitable to most other plants, and conventional fertilizers are toxic to them, the primary concern when growing them organically is bird management. [33] Postharvest small fruit berries are generally stored at 90–95% relative humidity and 0 °C (32 °F). [34]
Hawaiian Vaccinium (blueberries) is a monophyletic group (a clade including all extant species and their common ancestor) comprising three species endemic to the archipelago of Hawaii: Vaccinium reticulatum, Vaccinium dentatum and Vaccinium calycinum, all commonly known in Hawaii as ʻōhelo.
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V. angustifolium growing in a forest of another fire-adapted species, Pinus banksiana. Vaccinium angustifolium is a low spreading deciduous shrub growing 5 to 60 cm (2 to 24 in) tall. [4] Its rhizomes can lie dormant up to 100 years, and when given the adequate amount of sunlight, soil moisture, and oxygen content they will sprout.