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“Food packaging — and other types of food contact articles, like kitchenware, food processing equipment and food storage containers — can leach their chemical constituents into foodstuffs ...
Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests. Food packaging chemicals are seeping into human ...
Additionally, "glass food storage seems to be a bit safer" than plastic, Alan says. She also recommends not heating up food in plastic containers and using water filters on your tap whenever possible.
Keep container tightly closed. S8 Keep container dry. S9 Keep container in a well-ventilated place. S10 Keep contents wet. (No longer used, removed from regulations) S11 Avoid contact with air. (No longer used, removed from regulations) S12 Do not keep the container sealed S13 Keep away from food, drink and animal feedingstuffs. S14 Keep away ...
The correct storage of carcinogens is important in reducing exposure. Limit access to carcinogens, keep containers and amounts used as small as possible, double containers and chemical resistant trays. Store in a designated area with the appropriate hazard signs and ventilation if required.
Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). [1] They are intended to form a set of standardized phrases giving advice about the correct handling of chemical substances and mixtures, which can be translated into different languages.