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  2. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  3. Hamburger University - Wikipedia

    en.wikipedia.org/wiki/Hamburger_University

    Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education process for the value chain and transforming knowledge into actual business results.” [2] Hamburger University students take courses about restaurant operations, leadership skills, customer service, operations, and procedures.

  4. Michigan State University School of Hospitality Business

    en.wikipedia.org/wiki/Michigan_State_University...

    That year, the program was also divided into three major areas of concentration: hotel management, restaurant management, and institutional management. In 1951, Kellogg Center for Continuing Education was opened. The first general manager was Weldon Garrison, a 1946 graduate of The School of Hospitality Business. The school's offices were moved ...

  5. 23 Teacher Appreciation Week food deals to show ... - AOL

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    The restaurant is also running a Teacher of the Year contest, where one visiting teacher at each participating location will win free meals for a year (one meal per month for 12 months for a total ...

  6. Cornell University School of Hotel Administration - Wikipedia

    en.wikipedia.org/wiki/Cornell_University_School...

    The full-service Statler Hotel has 153 guest rooms at the center of Cornell's campus. The hotel also serves as a primary teaching tool for the Nolan School of Hotel Administration. Each year more than 200 SHA students work alongside professionals in a range of hotel and restaurant operations.

  7. Hospitality management studies - Wikipedia

    en.wikipedia.org/wiki/Hospitality_management_studies

    Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]

  8. McDonaldization - Wikipedia

    en.wikipedia.org/wiki/McDonaldization

    McDonaldization is a reconceptualization of rationalization and scientific management. Where Max Weber used the model of the bureaucracy to represent the direction of this changing society, Ritzer sees the fast-food restaurant as a more representative contemporary paradigm. [1]

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