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To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then cut the tiniest hole you can in the corner to pipe the glaze onto the scones. It will harden in just a few minutes and you are ready to serve.
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Paul Hollywood zesting a lemon at the Stratford Food Festival. In 2008, Hollywood created an almond and roquefort sourdough recipe that was said to be the most expensive bread in Britain. [18] The roquefort is supplied from a specialist in France at £15 per kilo, while the flour for the bread is made by a miller in Wiltshire.
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... 15 strangest food fads over the decades.
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Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [ 1 ] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.