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The Phulkian dynasty (or Phoolkian) of Maharajas or sardars were Sikh royals and aristocrats in the Punjab region of India. Members of the dynasty ruled the states of Badrukhan, Bhadaur, Faridkot, Jind, Malaudh, Nabha, and Patiala, allying themselves with the British Empire according to the terms of the Cis-Sutlej treaty of 1809.
Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent.It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Chapati also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent. It can also refer to: Chapati Movement , initiative involved in the unusual distribution of thousands of chapatis across several Indian villages during 1857 carrying message of their native ...
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The Family History Research Wiki receives over 100 million views per year. [16] During most months, it is typically the second-most frequently visited section (out of ten sections) of FamilySearch, its host site. As of March 7, 2016, the English edition of the Family History Research Wiki had 150,561 registered users who had contributed to the ...
" Srimān Gambhir ", [a] also known as "Rāṣṭriya Gān", [b] was the national anthem of the Kingdom of Nepal [2] from 1962 to 19 May 2006, when the political parties prepared to abolish the monarchy. It was officially replaced by "Sayaun Thunga Phulka".
Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet ...