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It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Sydney Fish Market. [4] In 2021, the restaurant was named in GQ ' s list of the "18 most expensive restaurants in Australia". [5] One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east.
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally .
The world's most unusual restaurants. WalletPop Staff. Updated July 14, 2016 at 6:03 PM. These days, travel to any town and you're sure to see an Applebee's, a Ruby Tuesday's or an Olive Garden ...
Billing itself as "New York's only haunted restaurant and bar," Jekyll and Hyde Club is the place for anyone who lives for Halloween. Inside the dark, moody space, special effects and interactive ...
[1] [2] [3] Among the restaurants featured include a nudist restaurant in New York, a Japanese restaurant with monkey waiters, and Taiwanese restaurant which serves curry from miniature toilets. [4] The series, which premiered April 4, 2012, has filmed in a number of cities around the world, including Tokyo, New York, Taipei, London and Vancouver.
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]