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Some species are poisonous, having tetrodotoxin in their internal organs, such as the ovaries and liver. This neurotoxin is at least 1,200 times more potent than cyanide . The poison is produced by several types of bacteria obtained from the fish's diet. [ 10 ]
Its name derives from Tetraodontiformes, an order that includes pufferfish, porcupinefish, ocean sunfish, and triggerfish; several of these species carry the toxin. Although tetrodotoxin was discovered in these fish, it is found in several other animals (e.g., in blue-ringed octopuses, rough-skinned newts, and moon snails).
The long-spine porcupine fish is an omnivore that feeds on mollusks, sea urchins, hermit crabs, snails, and crabs during its active phase at night. [5] They use their beak combined with plates on the roof of their mouths to crush their prey such as mollusks and sea urchins that would otherwise be indigestible.
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Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.
A deadly pufferfish hospitalized an entire family who unintentionally consumed the poisonous fish for dinner. According to Brazil's Globo News, eleven members of the Souza family ate a pufferfish ...
Species of puffer fish (the family Tetraodontidae) are the most poisonous in the world, and the second most poisonous vertebrate after the golden dart frog.The active substance, tetrodotoxin, found in the internal organs and sometimes also the skin, paralyzes the diaphragm muscles of human victims, who can die from suffocation.
Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants.