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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres ( 1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black.
Gulden's is the third largest American manufacturer of mustard, after French's and Grey Poupon. [1] One of the oldest continuously operating mustard brands in the United States, it is now owned by agricultural giant ConAgra Foods. [2] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.
The Mustard Seed has received positive reviews from critics such as The Restaurant's Tom Doorley, [3] Georgina Campbell [2] [3] and a mixed review by Pol O Conghaile of the Irish Independent. [3] O Conghaile's review of the restaurant was published on 14 February 2009. [ 3 ]
The Mustard Seed, [1] is located in the Echo Lodge, a Victorian building in Ballingarry, near Adare in County Limerick. [2] It maintains a set price of four courses costing a total of € 63. [ 2 ] Mullane has claimed he will never expand his business by opening another restaurant alongside The Mustard Seed. [ 1 ]
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant ...
Mustard Seed International (MSI) is an interdenominational Christian organization. It was established in Formosa (now Taiwan) by Lillian Dickson after World War II. [1]
Grey Poupon is a brand of Dijon mustard which originated in Dijon, France, in 1866. [1]The U.S. rights to the brand were acquired by the Heublein Company in 1946, later passing on to Kraft Foods.