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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Just some of the cooking queen's greatest hits.
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Brioche in the Viennoiserie Basket Martha Stewart Benoit New York, NY 8 EV0908 Sweet Stuff COMPILATION N/A N/A N/A 9 EV0909 High Steaks Porterhouse Antonia Lofaso Cut by Wolfgang Puck Los Angeles, CA 9 EV0909 High Steaks Butcher's Feast Elena Besser Cote New York, NY 9 EV0909 High Steaks Pin Bone Steak Justin Brunson Cockscomb San Francisco, CA 9
Hard cider has been produced by a number of companies, e.g. Woodchuck Hard Cider. Apple-flavored malt beverage products have also been sold by companies like Redd's Apple Ale, but these do not actually contain fermented apple juice. Apple chai gin and tonic (dry gin, apple chai syrup, tonic) [74]
In a pitcher—or a bowl, if you want to serve it up like a punch—combine a few cups of apple cider, about ½ cup of orange liqueur, a bottle of pinot grigio and club soda. Stir everything ...
A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3]
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...