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  2. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    Add the garlic and poultry seasoning and continue cooking until fragrant, 2-3 minutes more. Stir in the sage, thyme, parsley and black pepper, remove from heat, then scrape the mixture into the ...

  3. Martha's New Spice Blend Is Just What Your Turkey Needs This ...

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  4. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  5. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

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    Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same.

  6. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  7. Ballotine - Wikipedia

    en.wikipedia.org/wiki/Ballotine

    Poultry ballotine. A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1] It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ...

  8. Martini (vermouth) - Wikipedia

    en.wikipedia.org/wiki/Martini_(vermouth)

    The brand may have given the American martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. [1] [2] In 1892 the business was taken over by Rossi's four sons; control passed to his grandsons in 1930.

  9. Just 6 ingredients for easy buttered pasta that will save ...

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    Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference. Skip to main content. 24/7 Help. For premium support please call: 800 ...