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2. Panda Express - Wikipedia

   en.wikipedia.org/wiki/Panda_Express

   Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine.With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6]

3. Panda Restaurant Group - Wikipedia

   en.wikipedia.org/wiki/Panda_Restaurant_Group

   Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.

4. Peggy Cherng - Wikipedia

   en.wikipedia.org/wiki/Peggy_Cherng

   Peggy Tsiang was born in Mawlamyine, Myanmar, and grew up in Hong Kong. [3] She attended Hong Kong's Clementi Secondary School, and graduated in 1966. [5] She went to the United States to attend Baker University in Baldwin City, Kansas, where as a freshman she met her husband to be, Andrew Cherng, then a sophomore. [6]

5. Panda Inn - Wikipedia

   en.wikipedia.org/wiki/Panda_Inn

   Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.

6. List of fast food restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_fast_food...

   A&W; Amato's; Andy's Frozen Custard; Arby's; Arctic Circle Restaurants; Arthur Treacher's; Auntie Anne's; Baja Fresh; Barberitos; Blake's Lotaburger; Blimpie; Bojangles

7. Andrew Cherng - Wikipedia

   en.wikipedia.org/wiki/Andrew_Cherng

   Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.