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  2. Super Bowl Snacking Done Right: 30 Delicious Velveeta Recipes ...

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    Velveeta Broccoli Casserole. This dish features broccoli and cheese and is an easy casserole to make at any time. It’s a simple version of a classic, one that without eggs, mayonnaise, heavy ...

  3. Ree's Broccoli Chicken Casserole Is Everything You Want in a Meal

    www.aol.com/rees-broccoli-chicken-casserole...

    Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping. ... processed cheese, such as Velveeta ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. ... Get the recipe: Cheesy Rice and Broccoli ...

  5. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz Tex Mex; Salsa Con Queso; Cheez Whiz Italia; Cheez Whiz Bacon; Cheez Whiz Pimento; Cheez Whiz can also be found in "Handi Snacks" products such as Ritz Cheez Whiz 'n' Crackers in Canada. Cheez Whiz was reformulated in the early 21st century. [8] The new formula is used for Cheez Whiz Light (15.5 oz) as well as the Original Big Cheese ...

  6. Broccoli & Cheese Casserole Recipe - AOL

    www.aol.com/food/recipes/broccoli-cheese-casserole

    Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

  7. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [ 1 ] [ 2 ] Its ingredients, texture, and flavor are very similar to macaroni and cheese .

  8. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

  9. Broccoli Cheez-It Soufflé Recipe - AOL

    www.aol.com/food/recipes/broccoli-cheez-it-souffle

    Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.