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Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]
Stoneware and ironstone ware were popular choices for restaurants for their ability to withstand heavy use. Transfer designs also enabled some restaurants to set their tables with pieces bearing the business name or emblem.
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods ...
Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables. Crocks are made from stoneware, which is a nonporous ceramic that is water-tight, even without glaze. Larger crocks (20-30 gallons) are used for curing meats.
Glidden Pottery produced unique stoneware, dinnerware and artware in Alfred, New York from 1940 to 1957. The company was established by Glidden Parker, who had studied ceramics at the New York State College of Ceramics at Alfred University. [1] Glidden Pottery's mid-century designs combined molded stoneware forms with hand-painted decoration.
Fine stoneware: made from more carefully selected, prepared, and blended raw materials. It is used to produce tableware and art ware. Chemical stoneware: used in the chemical industry, and when resistance to chemical attack is needed. Purer raw materials are used than for other stoneware bodies. Has largely been replaced by chemical porcelain. [10]
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