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The Cantonese candy box includes items that have traditional, linguistic, and cultural significance to the Cantonese people. The Lucky candy is a strawberry flavored hard candy packaged in a red aluminum wrapper likened to a red envelope. The most popular and long-standing version of this candy is produced by The Garden Company Unlimited. Like ...
This festival is mostly celebrated amongst the Chinese population and traditional candies are a big part of it. It is established that families visit one another during the Chinese New Year, so when visits are made, visitors are normally offered candy in a red box often called a "Tray of Togetherness" or quanhe (全盒). [8]
To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed. [5] First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while.
Deuk deuk tong or commonly referred to as ding ding tong is a type of traditional candy in Hong Kong.It is a hard maltose candy with sesame and ginger flavors. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture.
Zaotang and Tanggua. Zaotang (Chinese: 灶糖; pinyin: Zào Táng; lit. 'hearth candy') or "candy for the Kitchen God" is a kind of candy made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.
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Traditional Chinese visual design elements: their applicability in contemporary Chinese design (Master of Science in Design thesis). Arizona State University. Welch, Patricia Bjaaland (2012). Chinese art : a guide to motifs and visual imagery. Boston, US: Tuttle Publishing. ISBN 978-1-4629-0689-5. OCLC 893707208. Williams, Charles (2006).
Peen tong at a supermarket in Haikou, Hainan, China. Peen tong or pian tang (Chinese: 片糖; pinyin: piàntáng; Jyutping: pin3 tong4; Cantonese Yale: pintòng) and wong tong (Chinese: 黃糖; pinyin: huángtáng; Jyutping: wong4 tong4; Cantonese Yale: wòngtòng), [1] is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack.