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Barbara Abdeni Massaad (born March 15, 1970, Beirut) is a Lebanese-American cookbook author, [1] [2] photographer, [3] food consultant, and TV host. She is the author of several cookbooks, including Man’oushé: Inside the Street Corner Lebanese Bakery and Mouneh: Preserving Foods for the Lebanese Pantry, which have been translated into French and Arabic, respectively.
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide.
Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
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Italian Oven on Wheels & Cool Beans Brew will be at the Lebanon Farmers Market serving a free thanksgiving meal from 11 a.m. until 2 p.m.
Lebanese wine – Lebanon is among the oldest sites of wine production in the world. [153] The Phoenicians of its coastal strip were instrumental in spreading wine and viticulture throughout the Mediterranean in ancient times. Lebanon's Beqaa Valley contains more than 30 vineyards, including the renowned Kefraya, Ksara and Château Musar labels ...
At the Hailey Holiday Market, a two-day event, local artists and artisans sell crafts, food, and gifts. Lebanon, Illinois One of the oldest towns in the state, Lebanon was founded in 1814.
Zaatar w Zeit (stylized as zaatar w zeit; Arabic: زعتر وزيت), a commercial brand of the Lebanese company Breakfast & Co. S.A.L., is an urban eatery franchise founded in Lebanon in 1999 [1] and operating with 23 outlets in Lebanon and more than 70 outlets throughout the Middle East, including 20 in the United Arab Emirates.