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2-Methylpyridine, or 2-picoline, is the compound described with formula C 6 H 7 N. 2-Picoline is a colorless liquid that has an unpleasant odor similar to pyridine. It is mainly used to make vinylpyridine and the agrichemical nitrapyrin .
3-Methylpyridine or 3-picoline, is an organic compound with formula 3-CH 3 C 5 H 4 N. It is one of three positional isomers of methylpyridine, whose structures vary according to where the methyl group is attached around the pyridine ring. This colorless liquid is a precursor to pyridine derivatives that have applications in the pharmaceutical ...
By 1879, the Austrian chemist Hugo Weidel had succeeded in isolating and characterizing three isomers of picoline, which he denoted α–, β–, and γ–picoline: [10] α–picoline was the main component of impure picoline; it was accompanied by small quantities of β–picoline; and γ–picoline was produced by Baeyer's dry distillation of ...
Picolinic acid is an organic compound with the formula NC 5 H 4 CO 2 H.It is a derivative of pyridine with a carboxylic acid (COOH) substituent at the 2-position. It is an isomer of nicotinic acid and isonicotinic acid, which have the carboxyl side chain at the 3- and 4-positions, respectively.
Autoxidation (sometimes auto-oxidation) refers to oxidations brought about by reactions with oxygen at normal temperatures, without the intervention of flame or electric spark. [1] The term is usually used to describe the gradual degradation of organic compounds in air at ambient temperatures.
It forms via the reaction of acetaldehyde and ammonia in the presence of an oxide catalyst. The method also affords some 2-methylpyridine . 4-Methylpyridine is of little intrinsic value but is a precursor to other commercially significant species, often of medicinal interest.
Different aromatic nitrogen heterocyclic compounds proceed through the Chichibabin reaction in a matter of minutes and others can take hours. Factors that influence the reaction rate include: Basicity - The ideal pKa range is 5-8 and the reaction either does not proceed, or proceeds poorly outside of this range. The reaction occurs faster under ...
Transamination is a chemical reaction that transfers an amino group to a ketoacid to form new amino acids.This pathway is responsible for the deamination of most amino acids. This is one of the major degradation pathways which convert essential amino acids to non-essential amino acids (amino acids that can be synthesized de novo by the organism).