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  2. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    Hog maws (called "buche") are a specialty in taco stands all over Mexico, mostly deep fried with the rest of the pork. In Puerto Rico, hog maws are called Cuajos. Cuajitos is a popular street vendor food found around the island and is most often served with boiled green banana escabeche and morcilla (blood sausage).

  3. Cinco de Mayo: Best tacos from authentic Mexican ... - AOL

    www.aol.com/cinco-mayo-best-tacos-authentic...

    But for good, fast, cheap, authentic street tacos, venture into one of these 14 yummy Latin kitchens. Countless taquerias and restaurants serve tacos. But for good, fast, cheap, authentic street ...

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  5. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [23] [24] [28]

  6. Discada tacos: How to make the classic northern Mexican ... - AOL

    www.aol.com/discada-tacos-classic-northern...

    1/4 cup of Mexican Lager beer. Tacos Hernandez Achiote seasoning. Salt and pepper to taste. Achiote seasoning. 1 1/2 tablespoons ground achiote. 1 teaspoon black pepper. 2 teaspoons garlic powder.

  7. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  8. Taco stand - Wikipedia

    en.wikipedia.org/wiki/Taco_stand

    Henry's Tacos was a well-known taco stand restaurant in North Hollywood, California that was in operation for 51 years. [26] It went out of business in January 2013. [26] Prior to establishing Jimboy's Tacos, Jim and Margaret Knudson ran a mobile taco stand named Jimboy's Spanish Tacos in a converted trailer at King's Beach, Lake Tahoe ...

  9. There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.