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  2. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Grilled Shrimp Skewers Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite ...

  3. Ree's Air Fryer Makes the Crispy, Tasty Meals That Are ... - AOL

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  4. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

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    Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook the shrimp for 7 minutes. Cook the shrimp for 7 minutes. While it cooks, melt the butter in a small bowl.

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook Kitab al-Tabikh (Arabic: كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisines, there are descriptions of kabāb as cut-up meat, either fried in a pan or grilled over a fire.

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  7. This Herby Shrimp Dip Is Invited to Every Party - AOL

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    Remove the shells and tails from the shrimp (if necessary) and chop into small pieces. Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth ...

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Brussels Sprout Salad recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Perfect Mashed Potatoes. Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See?

  9. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    fukuro (袋), fried thin tofu pouch filled with nattō; gyūtan (牛タン), beef tongue, sliced thinly. butabara (豚ばら), Pork belly; atsuage dōfu (厚揚げ豆腐), thicker variety of deep-fried tōfu; enoki maki (エノキ巻き), enoki mushrooms wrapped in slices of pork; asuparabēkon (アスパラベーコン), asparagus wrapped in bacon