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  2. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    The usage of garlic chives' flowers in a dipping sauce for mutton dates from the 8th or 9th century CE. In the Jiu Hua Tie , the fifth most important piece of Chinese calligraphy in semi-cursive script , Yang Ningshi [ zh ] (873–954) [ 4 ] [ 5 ] recorded using garlic chive flowers to enhance the flavors of mutton:

  3. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    A Chinese flatbread similar to the scallion pancake may be made with garlic chives instead of scallions. Garlic chives are also one of the main ingredients used with yi mein dishes. Its flowers are fermented to make garlic chive flower sauce (韭花酱). When the leaves of garlic chives are blanched by growing them in dark environments these ...

  4. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine; Douchi (豆豉) – fermented black beans, usually in a brine; Cooking wine (料酒) Sesame oil (香油) Black vinegar (陈醋) White vinegar (白醋)

  5. Our Best Tips for Cooking With Fresh Chives—and Nope ... - AOL

    www.aol.com/lifestyle/best-tips-cooking-fresh...

    Health. Home & Garden

  6. 11 amazing and unusual ways to use garlic - AOL

    www.aol.com/article/2016/04/01/11-amazing-and...

    Garlic is one of my favorite possible ingredients to use in cooking. From pasta sauce, to garlic knots, to steak marinade, garlic has proven to be extremely versatile.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    Lemon Garlic Shrimp. Cooking a weeknight dinner can be exhausting. ... just melted butter and some chives for freshness. ... Just stir together some salt, pepper, cayenne, garlic powder, onion ...

  9. Allium ramosum - Wikipedia

    en.wikipedia.org/wiki/Allium_ramosum

    Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).