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Behind rising egg prices and shortages is a strain of highly pathogenic avian influenza (HPAI), known as H5N1, that killed 13.2 million commercial egg-laying hens in the month of December alone ...
Will poultry and other chicken meat be the next ... The average price of a pound of boneless chicken breast in a U.S. city was $4.10 in December, according to the Bureau of Labor Statistics. The ...
The spike in egg prices was the biggest since the nation's last bird flu outbreak in 2015 and accounted for roughly two-thirds of the total increase in food costs last month, according to the U.S. Bureau of Labor Statistics. Of course, that is only the nationwide average. A carton of eggs can cost $10 or more in some places.
Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2] A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($366 million in today's dollars).
Food prices soared 3.1%, making up 80% of the increase in goods prices. Wholesale egg prices vaulted 54.6%, the most since June, after declining 20.6% in October. Prices for fresh and dry ...
There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
In 2025, egg prices are expected to be around $0.85 per dozen below the average 2024 egg price, based on the assumption of an increase in flock size and a 4.2% year-over-year increase in egg ...