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Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Monish Gujral (born 31 August 1965) is an Indian food writer, restaurateur, and chef. [1] He is the chairman of the restaurant chain Moti Mahal. [2] [3]Gujral has been a member of managing committee of the national restaurant association of India (NRAI). [4]
Currently, Kundan Lal Gujral's grandson, Monish Gujral has instituted Moti Mahal Delux Management Services in 2003 by expanding the business into franchises across India. Today, it has grown from a small restaurant in Old Delhi to a modern eating chain with more than 150 franchises in India and worldwide. [35] [36] [37]
Moti Mahal (restaurant), an Indian restaurant where well known dishes originated; Moti Mahal (Gulshan-e-Iqbal), one of the oldest houses in Karachi, Pakistan; Moti Shahi Mahal, the Sardar Vallabhbhai Patel National Memorial; Moti Mahal, Lucknow, campus of the English and Foreign Languages University; Moti Mahal, 1952 film by Hansraj Behl
This dish originated in the 1950s at Moti Mahal restaurant in Delhi. Kundan Lal Jaggi invented the dish by mixing fresh butter into a tomato-based curry. [10]
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