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1 gallon apple cider. 1 cup rum (optional) 2 small oranges, sliced for garnish. Whole cranberries, for garnish. Instructions: Toast all spices first. Making this recipe is pretty straightforward ...
Apple Cider Hot Toddy. While pumpkin spice may be the flavor of fall, we think there’s a strong case to be made for all things apple cider too, especially when we're talking hot beverages like ...
Steaming spiced mulled apple cider is the ultimate family-friendly fall drink! For an adult version, add a dash of dark rum to the mix. Get Ree's Mulled Apple Cider recipe .
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
An apple martini (appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.Although the drink contains no vermouth by default, the term "apple martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
Combine the cider, brown sugar, ginger, apples, and kumquats in a slow cooker. Wrap the quartered oranges, cinnamon sticks, cloves, and peppercorns in a large piece of cheesecloth and tie to ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
Combine all ingredients in a large pot and mix well. Simmer on stovetop for 20 minutes over medium-low heat. To serve, strain the hot cider and pour into a decorative pitcher.