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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Serve one of these flavorful and satisfying casseroles for dinner tonight. Each dish offers at least 15 grams of protein per serving from ingredients like poultry, seafood and legumes to help you ...
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Use frozen broccoli, steamed in the microwave, to cut down on prep time. Opt for chickpea-based macaroni and cheese for a boost of protein and fiber. View Recipe
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
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Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
The enchilada recipe will be featured in Cavallari’s upcoming cookbook, True Comfort, which hits shelves on Tuesday, September 29. True Comfort is her second cookbook after 2018’s True Roots.