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Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice; Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels
Fluff the rice with a fork and stir in 1 tsp salt, the chopped cilantro leaves, and the remaining lime juice and zest. 4. Preheat a well-oiled grill or grill pan to high.
Seafood Paella (rice topped with salmon, madai fish, mussels, squid, albacore, shrimp and melted cheese in a Thai green curry sauce made with coconut cream, fish sauce, kaffir lime leaves); "Godzilla Roll" (rolled with tempura shrimp and barbecued eel, topped with avocado and strawberries, sprinkled with eel sauce, macadamia nuts and honey).
Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one.
A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes.
Crawfish Monica is a Louisiana food tradition. Ingredients include pasta (often rotini ), crawfish tail meat, onion, garlic, creole seasoning, cream, wine, salt, pepper, and butter. The dish was created by chef Pierre Hilzim who is the head of Kajun Kettle Foods.
Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1] The shrimp may be cooked ...
"Mi Goreng" – a spicy street noodle dish (cooked in a wok with chili oil, scrambled eggs, fried potatoes, fried tofu, tomatoes, sugar, shrimp, sambal chili sauce, egg noodles, fish sauce, cabbage, black pepper, and raw bean sprouts), topped with cilantro, fried shallots, jalapenos and a lime.