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German quark is usually sold in plastic tubs. This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass.
Bibelarchiv Vegelahn: English Bible translations, illustrated list with historical details and extracts from the publishers' Forewords; List of English Bible Versions, Translations, and Paraphrases – an extensive list by Steven DeRose, with detailed information and links to online sources
Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted. [2] Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste.
The eight English translations of the entire N.T. included (on quarter portions of facing pages) are those of the Bibles in English known as Tyndale's, Great Bible, Geneva Bible, Bishops' Bible, Douay-Rheims (the original Rheims N.T. thereof being included), Great Bible, Authorized "King James", Revised Version, and Revised Standard Version.
Quark may be a fromage blanc in Switzerland but is not, repeat not a French or Belgian fromage blanc. According to the French WP, the fromage blanc is made by rennet and prevented from fermenting by cooling. The differences between various types of Quark, Topfen etc result from differences in the procuction process.
Frucht Quark, known in some European countries as "Dessert du Fromage Frais", is a fromage frais based yogurt made by the Linessa brand, available through Lidl stores in Europe including the United Kingdom and Germany. It has 0.2% fat content. It is available in various flavours including cherry, vanilla, passion fruit, strawberry, and lime
Bible translations into French date back to the Medieval era. [1] After a number of French Bible translations in the Middle Ages, the first printed translation of the Bible into French was the work of the French theologian Jacques Lefèvre d'Étaples in 1530 in Antwerp. This was substantially revised and improved in 1535 by Pierre Robert Olivétan.
Petit-suisse is a fromage frais, an unripened, unsalted, smooth, and creamy cheese with a texture closer to a very thick yogurt than a typical cheese.It is made from cow's milk enriched with cream so that its dry solids contain about 40% fat content (around 10% in the actual product eaten).