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Ché Café was founded in 1980 by several UCSD students, including Scott Kessler, Ruth Rominger, Kim Higgs, and Joy Every. The name is primarily a nod to the late Argentine revolutionary Che Guevara, but was registered as a backronym for "Cheap Healthy Eats" with the university administration in an attempt to avoid political scrutiny.
With its user-generated reviews, restaurant photos, and abundant business info, Yelp aims to be the platform where you discover great new places to eat, no matter what you’re craving.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Café Gratitude maintained a presence in the San Francisco Bay Area for over a decade, but closed its last location there in 2015. [7] [2] Later that year, the company opened a new location, at the opposite end of the state, in San Diego's historic Little Italy neighborhood; it closed seven years later. [6]
This table includes buildings in the Gaslamp Quarter Historic District in San Diego, California.The order of entries in the table is taken from a brochure printed by the Gaslamp Quarter Historical Foundation titled Architectural Guide and Walking Tour Map. [1]
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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Daphne's Greek Cafe or, Daphne's California Greek, is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.