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  2. Slow Cooker Spaghetti Bolognese Recipe - AOL

    homepage.aol.com/.../slow-cooker-spaghetti-bolognese

    Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook this recipe on LOW for 7 to 8 hours. Recipe Note: Reserve some of the cooking water from the spaghetti. You can use it to adjust the consistency of the finished sauce ...

  3. Slow Cooker Bolognese

    www.aol.com/slow-cooker-bolognese-230000211.html

    In our heart of hearts, we’re an Italian nonna who has all day to lovingly tend to a simmering pot of pasta sauce that’s destined for the dinner table. In reality, we’re more likely to order ...

  4. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Best-Ever Slow Cooker Bolognese Sauce. Lori Lange. Bolognese is a hearty Italian meat sauce that combines beef, pork and pancetta with traditional vegetables and porcini mushrooms. It develops its ...

  5. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor ...

  6. Slow Cooker Spaghetti Bolognese Recipe - AOL

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  7. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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    If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.

  8. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef , often alongside small amounts of fatty pork .

  9. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    The slow cooking of the onions is especially important for the sauce's flavor, [10] and is facilitated by incremental additions of white wine, stock, or both. [3] [5] Genovese is typically served with the large, cylindrical pasta paccheri, but also rigatoni, ziti or candele—all favored because their shape can hold the sauce. [3] [4]