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Daily Brunch with Ocado was a spin-off of Sunday Brunch, presented by Lovejoy and Rimmer.It was broadcast live on Channel 4 every weekday morning for 60 minutes. Daily Brunch followed a similar format of Sunday Brunch, with cookery and interviews with celebrity guests.
On 25 March 2012, Lovejoy and Rimmer began hosting a new show for Channel 4, Sunday Brunch. [9] [10] The series started one week after the final episode of Something for the Weekend. In 2014, Lovejoy and Rimmer presented a short-lived spin-off series called Daily Brunch, airing Monday to Fridays from 10 am. The show lasted for just eight weeks ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 February 2025. Overview of the UK broadcast network's shows Channel 4 Channel 4 Logo Television channels Channel 4 (Programmes) 4seven E4 E4 Extra Film4 More4 Former channels 4Music The Box Box Hits Box Upfront The Hits Kerrang! TV Kiss TV Magic Q TV Online services Channel 4 Walter Presents Channel4 ...
Sunday Brunch Something for the Weekend is a British television programme, broadcast on BBC Two on Sunday mornings from 2006 until 2012. It features cookery, drinks, interviews with celebrity guests and clips from the week's television, as well as classic clips in the 'Deja View' section.
Rimmer is best known for his work alongside Tim Lovejoy presenting Something for the Weekend on BBC Two between 2006 and 2012 [16] and Sunday Brunch, a show with a similar format on Channel 4. [17] Rimmer has also appeared as a contestant on various TV shows.
Until 25 March 2012, T4 aired on Channel 4 both Saturday and Sunday. To make way for the introduction of Sunday Brunch in March 2012, T4 Sunday was later moved to run on E4. T4 Saturday remained on Channel 4 and some programmes that previously appeared within the T4 block, such as The Simpsons, remained on Channel 4 on Sunday afternoons. [1] [2 ...
In 2016, he started appearing on Channel 4's Sunday Brunch live TV show as guest chef. [11] He also appeared on the BBC Great British Menu representing the London and South East region against the countries best chefs. [12] He featured on Master chef on BBC One and Tricks of the Restaurant Trade on Channel 4. [13]
Joel Harrison (born 28 November 1979) is a British/Norwegian whisky and fine spirits writer, focusing on whisky, gin, vodka, brandy and rum. He is best known for his writing work, such as the Fortnum and Mason food and drink award-winning book Distilled [1] which is now in nine languages around the world, as well as his appearances on TV Shows such as Channel 4 Sunday Brunch where he features ...