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We realize it may seem a little strange to eat such a rough, thick part of a banana, but there are actually plenty of ways you can eat the peel. From frying and baking, to blending and boiling ...
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This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
In Uganda, cooking bananas are referred to as matooke or matoke, which is also the name of a cooking banana stew that is widely prepared in Uganda, Tanzania, Rwanda and eastern Congo. The cooking bananas (specifically East African Highland bananas ) are peeled, wrapped in the plant's leaves and set in a cooking pot (a sufuria ) on the stalks ...
Banana melon: Cucumis melo 'Banana' Banana yucca: Yucca baccata: Canary melon: Cucumis melo var. inodorus 'Canary' Cassabanana: Sicana odorifera: Citron melon: Citrullus amarus: Crane melon: Cucumis melo 'Crane' Crenshaw melon: Cucumis melo 'Crenshaw' Cucumis prophetarum: Cucumis prophetarum: Doub palm fruit: Borassus flabellifer: European ...
Decomposing banana peels can emit odors that attract pests. "The putrefying peel could attract fungus gnats, whose larvae can damage roots and stunt plant growth," says Farley. The Best Way To Use ...
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