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Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...
Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
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Bake at 350º F for eight to ten minutes—until the edges start to turn golden brown. ... fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground.
Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. Featuring a Tasting Lab on dark chocolate chips and a Science Desk segment exploring baking soda.
Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...