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White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
The restaurant has also served bok choy, calamari, cooked prawns in a lobster sauce with onions and mushrooms, as well as duck rice cake and mapo tofu. [5] The bakeries stock a large selection of cakes, [8] as well as Chinese buns and pastries such as barbecued pork buns, croissants, egg tarts, [9] fruit Danishes, and kouign-amann.
White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is made from rice flour, white sugar, water, and a leavening agent. [1] [2] While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Chongyang cake (Chinese: 重陽糕; pinyin: Chóngyáng gāo) is a traditional cake eaten on the Chongyang Festival. A mixture mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds. As the word for "cake" (糕) sounds like the one for "height" (高) in Chinese, people regard it as a lucky ...
In a blender or food processor, grind the orange peel and pulp (yep, all of it), raisins and 1/3 cup walnuts. Set aside. Add the flour to a large bowl, then add the remaining cake ingredients.
Fa gao (traditional Chinese: 發糕; simplified Chinese: 发糕; pinyin: fāgāo; Cantonese Yale: faatgōu; Pe̍h-ōe-jī: hoat-koé), also called fat pan (發粄) by the Hakka, [1] prosperity cake, [2] [3] fortune cake, [4] Cantonese sponge cake, [5] is a Chinese steamed, cupcake-like pastry. [6]
Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China . Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that ...