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Apple-Cranberry Stuffing Just because it's called "stuffing" doesn't mean you need to stuff it in a turkey. In fact, making it in a baking dish will give the stuffing a golden-crisp topping.
Sausage, Cranberry and Apple Stuffing. Chad A Elick. The best stuffing recipe starts with sausage, cranberry and apple. Herbs and spices are added in, but the real magic happens as the pan is ...
Cranberry Apple Quinoa Salad. We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy ...
Get the Apple Cranberry Sauce recipe. Danielle Daly. Sausage Stuffing. This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French ...
Heat the oven to 350°F. Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.
Put it to work in this apple-cranberry stuffing recipe — a hearty, sweet spin on traditional Thanksgiving stuffing. Recipe: The Pioneer Woman. Vaivirga/istockphoto.
Cranberry Apple Quinoa Salad. We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy ...
3. Add the chopped pecans and apple to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add 2 teaspoons of salt and 1/2 teaspoon of pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or ...