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Sophia Leung, a case manager at the L.A. Chinatown Service Center, made sure that a recent Zoom training for bystanders to hate crimes was offered in both Mandarin and Cantonese.
South Asians are among Los Angeles County’s fastest growing ethnic groups including Bangladeshi (122%), Pakistani (59%), Sri Lankan (45%), and Indian (29%). [2] Asians are concentrated in the San Gabriel Valley. [3] The Asian American population in San Gabriel Valley grew by 22% between 2000 and 2010. [4]
Midway between downtown Chinatown to the west and the start of the ethnic Chinese suburbs to the east is the Ming Ya Buddhist Temple, on Valley Boulevard in Lincoln Heights. From Los Angeles, Valley Boulevard enters Alhambra, the "Gateway to the San Gabriel Valley". Alhambra, which is 47% Asian according to the 2000 census, has a large number ...
While Monterey Park is no longer the largest Taiwanese community in Los Angeles today, Flushing remains the main Taiwanese cultural, commercial, and political center in New York City. In Los Angeles County, California, newer communities such as Rowland Heights, Hacienda Heights, Arcadia, San Marino, Diamond Bar, Walnut, San Gabriel, Temple City ...
The Los Angeles Times analyzed 40 years of data from the census, charting the growth of Asian American and Pacific Islander communities across Los Angeles County.
KMRB, Los Angeles is a Cantonese-dialect station. Sinocast Radio, national Chinese network, heard in New York City on the 67 kHz subcarrier of WXRK -FM 92.3 MHz. WKDM , New York/New Jersey/Connecticut tri-state area is a Mandarin-dialect station on AM 1380 kHz.
Cambodian and Southeast Asian-dominant street gangs such as the Asian Boyz, which is an off-shoot of the African American and Los Angeles based Crips gang, formed in Los Angeles County the late 1970s to the 1980s during the Cambodian refuge migration to the US, especially in Long Beach, Fresno, Sacramento, Oakland, St. Paul, Minnesota, and ...
Chef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal creativity in an up-and-down menu that expands the reach of Cantonese cuisine in L.A.