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Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
In 1997, Edmund Gann partnered with Tri-Marine International, Inc. of Singapore and Thai Union International of Bangkok to create Tri-Union Seafoods LLC which acquired the San Diego, California based canned tuna processing and packing company, Chicken of the Sea. In 2000, Gann sold his twenty-five percent stake in Chicken of the Sea to Thai ...
San Diego [37] K-9: 1989 Hotel del Coronado [13] K-9: P.I. 2002 San Diego [38] The Kid from Left Field: 1979 San Diego Stadium [14] Kung Fu Ghost: 2022 San Diego [39] The Last Ride: 2004 San Diego [40] Little Nikita: 1988 La Mesa [41] San Diego Lords of Dogtown: 2005 Imperial Beach [42] The Lost World: Jurassic Park: 1997 Downtown San Diego [43 ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Cardiff-by-the-Sea, usually referred to as Cardiff, is a beach community in the incorporated city of Encinitas in San Diego County, California.The Pacific Ocean is to the west of Cardiff-by-the-Sea, the rest of incorporated Encinitas is to the east and north, and a beach and lagoon to the south.
Drew M. Deckman is an American chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman’s en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo. [1] [2] [3] [4]
Rancho El Cajón was a 48,800-acre (197 km 2) Mexican land grant in present day San Diego County, California, given in 1845 by Governor Pio Pico to María Antonia Estudillo de Pedrorena. [1] The name means "the drawer" in Spanish, and refers to the valley between hills.
The studio is built alongside the ocean coastline, enabling an unobstructed view of the sea. It comprises 35 acres (14 ha) of land overlooking the Pacific Ocean, [11] with 2,000 feet (610 m) of coastline frontage. The facility has 5 stages, 4 indoor and outdoor water tanks, street sets, and is a self-contained facility, with offices, scenery ...