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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

  3. What to use when you're out of heavy cream - AOL

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    All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... For each cup of heavy cream in a recipe, whisk together 2/3 cup ...

  4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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    Sour cream is cream that’s been treated with lactic acid to thicken it and create a sour flavor. It has a fat content of around 20%. This makes it a good substitute in situations where the ...

  5. These Half-and-Half Substitutes Are Just as Creamy - AOL

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    Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup

  7. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe

  8. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  9. Gvina levana - Wikipedia

    en.wikipedia.org/wiki/Gvina_levana

    The cheese is made from cow's milk and has a texture similar to sour cream, but is less sour and less tangy. It is used in a variety of dishes in Israeli cuisine and is an important part of Israeli culture. [1] [page needed] [2] [page needed] [3] [page needed] [4] [5]