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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife

3. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

4. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   The potato masher consists of an upright or sideways handle connected to a mashing head. [4] The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits. The term 'potato masher' first appeared in the diaries of keen potato breeder Lord Timothy George II of Cornwall, in 1813.

5. How to Cut Potato Wedges Like a Pro - AOL

   www.aol.com/cut-potato-wedges-pro-110511256.html

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6. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade.

7. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half.