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A version of pastelón prepared with sweet plantains, ground beef, tomato-based sauce and cheese. In Puerto Rico pastelón is considered a Puerto Rican variation of lasagne and inspired by such.
Dominican mangu, pastelon, and mamajuana has gain popularity in both Puerto Rico and Cuba. Majarete – Pudding made with blended corn, cornstarch, milk, vanilla, and cinnamon. This dessert is claimed by Cuba and Dominican Republic. The only difference is Dominicans add nutmeg while Cubans add lemon zest and raisins.
[citation needed] The cookbook printed two recipes, titled pasteles Puertorriqueño and pasteles Dominicano. The only difference is the inclusion of cassava in the recipe for Dominican pasteles which currently is not included. Adding cassava was a way to differentiate from Puerto Rican pasteles.
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Mofongo is a traditional Puerto Rico dish combining influences from the cultures of the Greater Antilles Island descending from Spain, West Africa, and Taíno, where Puerto Rico gets most of its culture and roots.
Dominican Republic people and culture. The culture of the Dominican Republic is a diverse mixture of different influences from around the world. The Dominican people and their customs have origins consisting predominantly in a European cultural basis, with native Taíno and African influences.
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