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When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
After following these steps for how to clean a cast-iron skillet, reinforce your seasoning after each time by applying a light coat of vegetable oil with a paper towel before you put it away. When ...
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...
What You Need. White vinegar. Distilled water. 1/2 cup measure. Clean cotton rag. Cotton swabs. Optional: Baking soda or salt. How To Clean The Inside Of An Iron
Don't toss your cast iron in soapy water to soak for hours—another mistake that will lead to a rusty pan. Instead, clean your cookware as soon as it cools with one of the following methods: