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Being prepared. The traditional ingredients are tejocotes, pilloncillo (raw sugar cane), and cinnamon. The fruits of guava, tamarind, raisins, prunes, and oranges are common additions. [4]
Fortress of San Felipe Bacalar. Bacalar was a city of the Maya civilization in Pre-Columbian times, and was founded in 415 A.D. with the name of "Sian Ka'an Bakhalal". It was the first city in the region that the Spanish Conquistadores succeeded in taking and holding, in 1543 (during the 1543–1544 Pachecos entrada).
Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine; Bacalao (phantom island), a phantom island depicted on several early 16th century Portuguese maps; Baccalieu Island, an island by Conception Bay in Newfoundland; Bacalhao Island, an island off Twillingate in ...
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Bacalao al pil pil. Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil.The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]
Barra de Navidad ("Christmas Sandbar") is a small farming and fishing community located on the east end of the Bahía de Navidad, 60 km north of Manzanillo, Colima. In recent years, the Jalisco state government has promoted Barra as a tourist attraction of the Costalegre .
Carnival in Mexico ((in Spanish) Carnaval) is celebrated by about 225 communities in various ways, with the largest and best known modern celebrations occurring in Mazatlán and the city of Veracruz. Larger celebrations are also found in the Baja California and Yucatán Peninsulas , similar to other Carnivals with floats, queens and costumes ...