Search results
Results From The WOW.Com Content Network
Taro roots are commonly known as Arbi or Arvi in Urdu and Hindi language. It is a common dish in Northern India and Pakistan. Arbi Gosht (meat) Masala Recipe is a tangy mutton curry recipe with taro vegetable. Mutton and Arbi is cooked in whole spices and tomatoes which lends a wonderful taste to the dish. [91] Arbi Gosht
In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. As in Maharashtra, the leaves are eaten as a fried snack. In Nagaland, the leaves are dried, powdered, kneaded into a dough and baked into biscuits. These biscuits ...
In addition to its value as a starchy root vegetable—known by many names, such as taro, or arbi (in Hindi)—the plant’s leaf stalk (petiole) is also used as a vegetable in some areas of Southeastern Asia and Japan. [citation needed] It is sometimes used as an ingredient in miso soup, chanpurū and sushi. [citation needed]
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various coastal areas of India. Etymology [ edit ]
The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
The peppery vegetable was even on the menu at the first Thanksgiving. Because of its abundance in moist, temperate environments, some regions consider the watercress to be a weed. But its steady ...
Arbi: Arbi: Arbi: Lauki: Lauki: Lauki: Aloo: Aloo: Aloo: Aloo (potatoes) are a versatile vegetarian dish in Pakistan. It is cooked in many ways and can be consumed for breakfast, lunch, or dinner. It can be cooked on its own, or in a combination with other vegetables such as carrots, peas, tomatoes, capsicum, etc...