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Leave the husk on. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away.
Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.
Microwaving corn on the cob is quick and easy, not to mention it makes it much easier to remove the husk. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk. [6] Common condiments and seasonings for corn on the cob include butter, salt, and ...
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In the olden days, it was especially appreciated for its long and steady burning embers, also used for the ember irons. [citation needed] A corncob with attached corn kernels. When harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field.
Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and probably most popular way to top sweet ...
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!