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Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix. Pour ...
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised. History
This recipe has you using the whole banana—even the peel—to get a deep banana flavor and zero waste. To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter ...