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Corn is a common part of late-summer and autumnal meals in Nebraska in dishes such as corn souffle, corn chowder, cornbread, and corn on the cob. Early pioneers relied heavily on corn and cornmeal in everything from breads, (cornbread, corn mush rolls ), to soups, ( corn soup , Indian meal mush), and desserts, (green corn pudding, [ 110 ...
Sarah "Sally" Everett (née Brening), originally of Sutton, is credited with adapting her family's bierock recipe into the runza and also inventing the name for the sandwich. [ 4 ] [ 12 ] [ 3 ] [ 18 ] [ 19 ] In 1949, Everett went into business selling runzas with her brother Alex [ 20 ] in Lincoln , founding the Runza restaurant chain .
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [5] It has developed strong cultural associations with the cuisine of the Midwestern United States, particularly in Kansas and Nebraska. [4]
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
Related: 150+ Ground Beef Recipes to Make Dinner a Whole Lot Easier. Calico Bean Bake with Ground Beef. Melissa Sperka. Most calico bean bakes feature a trio of pork-n-beans, red kidney beans, and ...
Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire; Posta sudada – Traditional Colombian meat dish; Pot roast – Type of roasted beef dish; Prime rib – Cut of steak