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A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
The Rare Barrel sours. The Rare Barrel only makes sour beers which are aged for an extended period of time in oak barrels; [9] all of their sour beers will age on wood for anywhere from six to 36 months. Their beers are fermented with a combination of Brettanomyces yeast and Lactobacillus and/or Pediococcus bacteria. [10]
Barrel Society members can now store barrel-aged beer up to a year at 3 Sheeps Brewing Co. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
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In the 21st century there has been a revival of interest in "beer from the wood", perhaps inspired by the trend for barrel-aged beer, and this has been welcomed by the SPBW. [5] The Society's inaugural national beer festival, "Woodfest 2017" took place in Castleford, Yorkshire in July, 2017. Breweries from across the British Isles signed up to ...