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  2. Cook Like a Local - Wikipedia

    en.wikipedia.org/wiki/Cook_Like_a_Local

    Shepherd's inspiration came from eating ethnic cuisine in Houston, a city he moved to in 1995. [4] Circa 2015 Shepherd began writing the book and obtained representation from David Black Agency. Shepherd created recipes for this book specifically and did testing as part of the process of writing the book. [2]

  3. One Fifth (Houston) - Wikipedia

    en.wikipedia.org/wiki/One_Fifth_(Houston)

    One Fifth was a restaurant in Houston, in the U.S. state of Texas. Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five restaurants in five years". [1] During 2017–2018, the restaurant operated as One Fifth Romance Languages. [2]

  4. One of Houston’s Best Chefs Has Abruptly Left the ... - AOL

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  5. Sweetgreen - Wikipedia

    en.wikipedia.org/wiki/Sweetgreen

    These collaborations have included chef duo Jon and Vinny in Los Angeles, [32] Nancy Silverton, [33] Michael Solomonov in Philadelphia area, [34] Danny Bowein in New York, [35] Ken Oringer in Boston, [36] and Chris Shepherd in Houston. [37]

  6. This Houston Chef Used Food to Invest in His Community - AOL

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  7. Why Sherri Shepherd gave Memphis' Chef D.Arthur a big ... - AOL

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    Sherri Shepherd was full of praise for Memphis' Desmond Robinson, better known as Chef D.Arthur, on the Dec. 2 episode of her talk show, "Sherri."

  8. Hugo Ortega - Wikipedia

    en.wikipedia.org/wiki/Hugo_Ortega

    In 2002, Ortega and Vaught opened Hugo's restaurant in the Montrose area of Houston, serving Authentic Regional Mexican Cuisine. [17] In 2013, Ortega and Vaught opened Caracol, a Coastal Mexican Kitchen, in the Galleria area of Houston. [18] In January 2017, H Town Restaurant Group opened Xochi [19] in the Marriott Marquis Houston Downtown. [8]

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